Chef Gutierrez leads the culinary efforts at Indigo Landing Restaurant with a focus on fresh, innovative ingredients such as chop house favorites grilled over a wood-fired flame, specialty seafood dishes and creative salads and sandwiches.
Menu prices are subject to change based on market fluctuations.
Open for Brunch
Sundays, 11 a.m. – 2 p.m.
$35.00 per person
Our brunch menu is based on the freshest local and seasonal offerings. Please call us for menu updates.